VARIETY	AVAILABLE	COMMENTS
Jerseymac	Mid-August	Sweet-Tart, Juicy Short Shelf Life Eating, Sauce
Paulared	Late August - Early Sept.	Firm, Sweet-Tart, Juicy Best In Season Eating
Sunrise	Late August	Crisp, Sweet-Tart, Juicy
Gingergold	Late August	Crisp, Pear-Like Flavor
Gala	Early September	Crisp, Sweet, Eating
McIntosh	September - October	Crisp, Juicy, Sweet-Tart A Favorite Eating, Pie, Sauce
Honeycrisp	Mid-September	Very Crisp, Juicy Outstanding Flavor
Cortland	September - November	Crisp, Juicy, Sweet-Tart Non-Browning Flesh Eating, Baking, Salads
Macoun	Late September - November	Excellent Flavor Best Seller Eating, Sauce
Jonagold	Late September - November	Excellent Flavor Eating, Cooking
Red Delicious	October - November	Sweet, Juicy, Crisp
Spencer	Mid-October - November	Sweet-Tart Excellent Quality Eating, Cooking
Golden Delicious	Early October - November	Sweet Eating, Sauce, Pies
Northern Spy	Early October - November	Old Time Favorite Eating, Baking
Mutsu/Crispin	October - November	Sweet, Large, Firm, Juicy Eating, Cooking
Crabapples	Early September	Jelly
Lady Apples	Mid-October	Eating or Decorative
	MORE
Peaches	Early August - Late Sept.
Blueberries	Mid-July - Mid-August
Raspberries	Mid-August - Frost
Pumpkins	Mid-September - October
Fall Squash	Late September - October

We now offer some antique and heritage varieties on a limited basis.

Cox Orange Pippin - The English dessert apple. Tart, firm, juicy and aromatic.

Bramley's Seedling - A traditional English cooking apple. Large, very tart and reputed to be high in vitamin C. It is a green apple that may develop a pink blush.

Caville Blanc - A French apple. Wonderful for pies and hard cider. Tart, very white flesh that resists browning when cut.

Golden Russet - Intense acidic, sweet flavor. The russet skin imparts a somewhat nutty flavor. Very good for both fresh eating and cider. An excellent keeping apple.

Holstein Pippin - German origin suspected to be a seedling of Cox Orange Pippin. Firm, juicy and tart with a citrus aroma.

Elstar - A Dutch apple that is crisp, juicy and sweet/tart.

Ashmead's Kernal - Lightly russeted skin, very tart, dense flesh. Aromatic and flavorful.

Esopus Spitzenberg - Thomas Jefferson's favorite apple. Tart, juicy and flavorful. Good for both eating and cider.